Executive Chef Assistant
14 hours ago
We are seeking a highly skilled and experienced Second Cook to join our culinary team at The Greenbrier Hotel. As a member of our team, you will have the opportunity to work in a fast-paced environment and contribute to delivering exceptional dining experiences for our guests.
**Job Summary:**
This is a full-time position responsible for preparing and cooking food items as laid out in the menu and in accordance with specifications on the prep sheet. The successful candidate must be able to handle line assignments as scheduled, maintain high standards of cleanliness and organization, and provide excellent service to our guests.
**Key Responsibilities:**
* Prepare and cook all food items as laid out in the menu and in accordance with specifications on the prep sheet
* Handle line assignments as scheduled (station prep and station service)
* Maintain high standards of cleanliness and organization throughout the kitchen
* Provide excellent service to our guests
**Requirements:**
* Previous experience working in a cooks position in a similar fine dining environment
* High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation
* West Virginia Food Handlers card
* Must be flexible and a team player
**Salary:** $45,000 - $60,000 per year, depending on experience
We offer a competitive salary and benefits package, including medical, dental, and vision insurance, as well as a 401(k) retirement plan. If you are a motivated and experienced cook looking for a new challenge, please submit your application.
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