Executive Chef Assistant

3 days ago


Saratoga Springs, New York, United States The Local Pub and Teahouse Full time

We are seeking an experienced Executive Chef Assistant to join our team at The Local Pub and Teahouse. In this role, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment.

Job Responsibilities
  • Food Preparation: Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in a restaurant setting.
  • Cleanliness and Sanitation: Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
  • Temperature Control: Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
  • Freshness and Quality: Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Additional Responsibilities:

  • Seasons and cooks food according to recipes or personal judgment and experience.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Observes and tests foods to determine if they have been cooked sufficiently.
  • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
  • Carves and trims meats for hot or cold service.
  • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinates and supervises work of kitchen staff.

Requirements:

  • Education: High school diploma or equivalent.
  • Experience: One year of experience in a related field.

Estimated Salary: $35,000 - $45,000 per year, depending on experience and qualifications.



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