Head Culinary Officer

Join Our TeamEataly North America is seeking an experienced culinary professional to join our team as a Head of Culinary Operations.This role involves leading the back-of-house operations for multiple restaurants and kitchens at one of our Boston locations, with a focus on driving profitability and quality standards in fast-paced environments.We are seeking...

About CCL Hospitality GroupCCL Hospitality Group is a leading provider of culinary services to various clients across the country. We offer a unique blend of creativity, expertise, and passion for delivering exceptional dining experiences.About the RoleWe are seeking a highly skilled and experienced professional to join our team as Division Head of Culinary...

Job DescriptionSUMMARY:The Chef Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance. This role involves hiring staff, purchasing products, and ensuring that all team members are trained on proper food preparation and kitchen safety techniques. Additionally, the Chef Manager must ensure that...

About the RoleZuma - Boston seeks a highly skilled Sushi Sous Chef to join our culinary team. As a key member of our kitchen, you will be responsible for supporting all aspects of sushi preparation, menu development, and staff supervision.Key ResponsibilitiesAssist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe...

Culinary Leadership OpportunityZuma - Boston is seeking a highly skilled Sushi Sous Chef to lead our sushi kitchen team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in planning and executing the sushi menu offerings, supervising and training sushi kitchen staff, and maintaining inventory levels of sushi ingredients and...

Job OverviewWe are seeking an exceptional Executive Head Chef to lead our kitchen team at Tatte Holdings LLC.As a key member of our culinary team, you will be responsible for overseeing all kitchen operations and ensuring the highest standards of quality and service. Your expertise in menu planning, food preparation, and team management will be essential in...

About the RoleWe are seeking an experienced Head Chef and Kitchen Director to lead our kitchen team at Tatte Holdings LLC. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff training.Key qualifications include:3-5 years of progressive...

Job DescriptionAs a key member of our Boston-based restaurant, we are looking for a passionate and experienced Chef de Cuisine to oversee daily culinary operations.The ideal candidate will have at least 2 years of experience as a CDC or EC and possess strong knowledge of kitchen operations, inventory management, and customer service. We offer a competitive...

Flight Club Boston: A Culinary Excellence OpportunityThe Sous Chef role at Flight Club Boston is a key position in our culinary team, responsible for supporting the Executive Chef in delivering high-quality food and exceptional dining experiences. This opportunity is ideal for an experienced sous chef looking to join a dynamic and upscale social...

Job OverviewWe are seeking an experienced Culinary Operations Manager to lead our kitchen team in Boston, MA. This is a fantastic opportunity for a talented and passionate chef to join our upscale restaurant and contribute to delivering exceptional dining experiences.Our menu celebrates locally sourced ingredients, brought to life through the art of...

Company OverviewLevy is a leading hospitality company recognized for its innovative approach to the sports and entertainment industry. With a diverse portfolio of award-winning restaurants, iconic venues, and cultural institutions, Levy is committed to delivering exceptional guest experiences.With a strong focus on creating an equal opportunity environment,...

Culinary Leadership OpportunityWe are seeking an experienced and dynamic Sous Chef to join our team at Tatte Holdings LLC. As a senior culinary leader, you will be responsible for driving culinary excellence, developing team members, and contributing to the overall success of our cafes.Key qualifications include a minimum of three years of culinary/kitchen...

Job OverviewGrand Circle LLC, a global leader in international travel and adventure for Americans aged 50+, is seeking a highly experienced Head of Strategic Talent Acquisition to lead our recruiting efforts.The ideal candidate will have 5-10 years of experience in talent acquisition, with a proven track record of success in recruiting virtual and in-office...

About UsDeerpath Capital Management is a leading direct lending firm specializing in providing first lien senior debt financing to middle market companies.The firm has investment offices in New York, Boston, Chicago, Los Angeles, and Fort Lauderdale, as well as overseas investor relations offices in London, Seoul, Tokyo, and Brisbane.The successful candidate...

Sushi Sous Chef Job OpportunityThe Zuma - Boston team is seeking a highly skilled Sushi Sous Chef to join our culinary team. This role will support the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.We are looking for a candidate...

Career OpportunityEataly North America offers a unique opportunity for an experienced culinary professional to join our team as a Head of Culinary Operations.This role involves leading the back-of-house operations for multiple restaurants and kitchens at one of our Boston locations, with a focus on driving profitability and quality standards in fast-paced...

About Us:The Restaurant Zone is one of the fastest-growing agencies in the hospitality space.Compensation:Our salary range is between $80,000 and $110,000 annually, depending on your background.Job Opportunity:We are looking for a skilled Chef de Cuisine to join our Boston restaurant team. As a senior chef, you will lead kitchen operations, manage inventory,...

Sushi Preparation ExpertiseZuma - Boston is seeking a highly skilled Sushi Sous Chef to join our culinary team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.The ideal candidate will possess extensive knowledge and expertise in sushi preparation,...

Job ResponsibilitiesThe Chef de Cuisine will collaborate closely with the Head Chef team to plan and execute seasonal menus in our restaurants. They will also direct employee hiring, assignment, training, payroll, scheduling, evaluations, and terminations.The ideal candidate should be able to lift up to 50 pounds, exert well-paced mobility for up to 8 hours,...

Job SummaryWe are seeking an experienced and passionate Chef de Cuisine to lead our kitchen team at Eataly North America. The ideal candidate will have a strong background in Italian cuisine, excellent leadership skills, and the ability to work effectively in a fast-paced environment.About Eataly North AmericaEataly is a world-renowned Italian marketplace...