Culinary Operations Manager

Culinary Operations Manager Job Description:A leading restaurant in Boston, MA is searching for a highly skilled Culinary Operations Manager to oversee their kitchen operations.About Our Company:The Restaurant Zone is a cutting-edge recruiting agency & hybrid tech company specializing in key roles for restaurants and hospitality.Main Responsibilities:Manage...

Gecko Hospitality Boston, MA is seeking an experienced Chef de Cuisine or Executive Sous Chef to join our team. As a leader in the culinary industry, we offer a competitive salary of $90,000 - $130,000 per year, comprehensive medical package, paid vacation, paid time off, parking reimbursement, and a performance-based bonus structure.Job Overview:The Chef de...

Gecko Hospitality - A World of FlavorWe are seeking a talented and experienced Executive Sous Chef/Sous Chef to lead our culinary team in the heart of Boston, MA. This is an exceptional opportunity to join a renowned upscale restaurant that celebrates locally sourced ingredients and innovative techniques.About UsAt Gecko Hospitality, we pride ourselves on...

Sodexo Corporate Services is seeking an experienced Executive Chef 2 to oversee the day-to-day culinary operation at Dana Farber Cancer Institute in Boston, MA.Key Responsibilities:The successful candidate will be responsible for ensuring all food served meets high standards of quality and presentation. This includes having a strong all-round culinary...

The U.S. Army is seeking a highly skilled Culinary Specialist to join their team. As a Culinary Specialist, you will be responsible for preparing and serving meals in various settings, including field kitchens and home stations.Job ResponsibilitiesBake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.Operate, maintain, and clean...

About UsMargaritaville Restaurants is a premier dining destination that offers an exceptional employment experience. Our goal is to create and deliver unparalleled service to our guests, exceeding their expectations every time.Job SummaryWe are seeking a highly skilled Culinary Supervisor to join our team. The successful candidate will be responsible for...

At DIG Chefs-In-Training, we believe that great food and exceptional service go hand-in-hand. As a Sous Chef, you will be responsible for supporting our Restaurant Leaders in driving culinary excellence, managing prep lists, waste logs, and food inventory, and leading pre-shifts to ensure seamless operations.With a competitive salary range of $17-21/hour,...

About Us: Gecko Hospitality is a renowned hospitality group with a passion for excellence. We are seeking an exceptional Executive Culinary Operations Manager to join our team in Boston, MA.

Join Our TeamEataly North America is seeking an experienced culinary professional to join our team as a Head of Culinary Operations.This role involves leading the back-of-house operations for multiple restaurants and kitchens at one of our Boston locations, with a focus on driving profitability and quality standards in fast-paced environments.We are seeking...

Job OverviewCulinary Operations Director plays a crucial role in driving the success of CCL Hospitality Group, a leading provider of culinary services to senior living and behavioral health communities. As a key member of our leadership team, you will be responsible for overseeing the strategic direction of our culinary operations, ensuring exceptional...

About The Langham, BostonThe Langham Hospitality Group is a renowned subsidiary of Great Eagle Holdings, operating a portfolio of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop, and Ying'nFlo. With over 40 hotels and residences worldwide, the group has an extensive global footprint spanning Asia,...

We are seeking a highly organized and motivated Culinary Operations Coordinator to join our team at Nebo Cucina & Enoteca. In this role, you will play a critical part in ensuring seamless kitchen operations and supporting our culinary team to deliver high-quality dishes to our guests.

Join Restaurant Associates, the industry's leading provider of dining and event catering services, as a Senior Culinary Manager. This exciting role comes with a competitive salary of $70,000 - $90,000, plus a range of benefits including medical, dental, vision, life insurance, and retirement plan.As a Senior Culinary Manager, you will be responsible for...

Salary InformationThe estimated annual salary for this position is $40,000 - $50,000, depending on experience. We offer competitive pay and opportunities for growth within our culinary team.About the RoleAs a Sous Chef, you'll support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You'll master every...

Culinary Leadership OpportunityAs a leading hospitality company, we are seeking an accomplished Culinary Director to spearhead our culinary vision and drive excellence in kitchen operations.This role requires a seasoned chef with expertise in menu planning, staff management, and inventory control.

Sodexo Corporate Services is seeking a Culinary Manager - Food Services to join our team at the Commissary Kitchen in Boston, Massachusetts. This commissary kitchen distributes food to 5 corporate dining locations.The successful candidate will report directly to the Senior Executive Chef on site and be responsible for managing day-to-day operations.Key...

Job SummaryRestaurant Associates is seeking a Sous Chef in the Boston region. As a member of our culinary team, you'll be assigned to various local locations to support the culinary services operation including supervision, preparation, cooking of various food items, developing daily menu items and their preparation and garnishment. This position requires a...

We are seeking an experienced Chef de Cuisine to oversee the daily operations of our Boston, MA location. As a key member of our team, you will be responsible for managing all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks.The ideal candidate will have high volume restaurant management experience of at least 3 years and a passion...

About the RoleAt The Langham, Boston, we are seeking a highly skilled and experienced Executive Culinary Director to join our team. This is an exciting opportunity for a culinary professional to take on a leadership role in a world-class hotel kitchen.Job SummaryThe successful candidate will be responsible for overseeing the daily operations of our culinary...

About CCL Hospitality GroupCCL Hospitality Group is a leading provider of culinary services to various clients across the country. We offer a unique blend of creativity, expertise, and passion for delivering exceptional dining experiences.About the RoleWe are seeking a highly skilled and experienced professional to join our team as Division Head of Culinary...