Multi-Unit Restaurant Director

3 weeks ago


Boston, Massachusetts, United States Eataly North America Full time
Career Opportunity

Eataly North America offers a unique opportunity for an experienced culinary professional to join our team as a Head of Culinary Operations.

This role involves leading the back-of-house operations for multiple restaurants and kitchens at one of our Boston locations, with a focus on driving profitability and quality standards in fast-paced environments.

We are seeking a candidate with a deep understanding of Italian cuisine, exceptional leadership skills, and a proven track record of success in similar roles.

The estimated salary for this position is $90,000 - $110,000 per year, depending on experience, with a comprehensive benefits package and opportunities for career growth.

About the Job

The Head of Culinary Operations is responsible for directing and organizing kitchen strategy to maximize profitability and quality, developing recipes and menus focused on Italian authenticity, seasonality, and high-quality ingredients, and partnering with senior leadership to execute initiatives and share information.

This role also involves analyzing financial data, building a budget, and developing strategies aimed at increasing efficiencies and profit, as well as participating in employee hiring, assignment, training, payroll, scheduling, evaluations, and terminations.

The successful candidate will be able to demonstrate strong communication, problem-solving, and analytical skills, as well as the ability to work effectively in a dynamic environment.

Responsibilities
  • Direct and organize kitchen strategy to maximize profitability and quality
  • Develop recipes and menus focused on Italian authenticity, seasonality, and high-quality ingredients
  • Partner with senior leadership to execute initiatives and share information
  • Analyze financial data, build a budget, and develop strategies aimed at increasing efficiencies and profit
  • Participate in employee hiring, assignment, training, payroll, scheduling, evaluations, and terminations


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