Head Culinary Director

Job DescriptionSUMMARY:The Chef Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance. This role involves hiring staff, purchasing products, and ensuring that all team members are trained on proper food preparation and kitchen safety techniques. Additionally, the Chef Manager must ensure that...

Job OverviewCulinary Operations Director plays a crucial role in driving the success of CCL Hospitality Group, a leading provider of culinary services to senior living and behavioral health communities. As a key member of our leadership team, you will be responsible for overseeing the strategic direction of our culinary operations, ensuring exceptional...

Company OverviewAramark is a leading provider of food and hospitality services, serving clients across the globe.SalaryWe offer a competitive salary range of $120,000 - $180,000 per year, commensurate with experience.Job DescriptionWe are seeking a Senior Culinary Director to oversee culinary operations at Fenway Park in Boston, MA.The ideal candidate will...

Gecko Hospitality, a dynamic and rapidly expanding company with 28 locations, offers a full-time opportunity for an Executive Culinary Director. This role involves overseeing kitchen operations, hiring and training staff, managing inventory, ensuring food quality and safety, maintaining a clean and organized environment, and coordinating with other...

Job OverviewWe are seeking an accomplished and seasoned culinary leader to join our team as a Senior Executive Culinary Director. As a key member of our management team, you will play a vital role in shaping the culinary vision and strategy for our upscale restaurant.About the RoleThis exciting opportunity offers the chance to lead and mentor talented...

Culinary Leadership OpportunityZuma - Boston is seeking a highly skilled Sushi Sous Chef to lead our sushi kitchen team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in planning and executing the sushi menu offerings, supervising and training sushi kitchen staff, and maintaining inventory levels of sushi ingredients and...

About Gecko Hospitality:Our company prides itself on offering a menu that showcases locally sourced ingredients inspired by a wood-fired grill and elevated by our Master Chefs distinctive style, which incorporates international flavors and culinary innovations. Our award-winning team of creative and skilled professionals is deeply passionate about the...

Culinary Leadership Opportunity at AramarkWe are seeking an experienced Executive Chef to join our team at Fenway Park in Boston, MA. This leadership role requires a strong background in culinary operations and management, with a focus on delivering high-quality food and exceptional customer service.About the RoleThis is a management position overseeing chef...

Career OpportunityEataly North America offers a unique opportunity for an experienced culinary professional to join our team as a Head of Culinary Operations.This role involves leading the back-of-house operations for multiple restaurants and kitchens at one of our Boston locations, with a focus on driving profitability and quality standards in fast-paced...

Culinary Leadership RoleThis Executive Chef position is responsible for leading all Kitchen Operations for their location, maintaining systems in the kitchen, and contributing to the creative direction of Shy Bird at the direction of the Culinary Director and Ownership.

Sushi Sous Chef Job OpportunityThe Zuma - Boston team is seeking a highly skilled Sushi Sous Chef to join our culinary team. This role will support the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.We are looking for a candidate...

Sushi Preparation ExpertiseZuma - Boston is seeking a highly skilled Sushi Sous Chef to join our culinary team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.The ideal candidate will possess extensive knowledge and expertise in sushi preparation,...

Job TitleRestaurant Operations Director - Gourmet Caterers, Inc.About UsGourmet Caterers is a leading catering company based in New England, renowned for its exceptional service and high-quality food offerings. We are committed to providing our clients with unforgettable culinary experiences that exceed their expectations.Salary InformationWe offer a...

About Talon.OneTalon.One is a leading provider of customer marketing solutions. As Head of/Director Customer Marketing, you will be responsible for spearheading our efforts in retaining and growing our customer base.

About the OpportunityBon Appetit Management Company is seeking a seasoned sales professional to drive national growth in the higher education market. As a Regional Sales Director, you will be responsible for building strategic relationships, developing new business opportunities, and executing complex sales processes.Our ideal candidate possesses excellent...

Key ResponsibilitiesThe Head of Innovation will lead the development of AI-enhanced offerings from concept to market, applying validation, iterative testing, and feedback loops.They will guide marketing teams in translating big ideas into actionable plans, delivering tangible improvements in service quality and efficiency.The role also involves collaborating...

Key ResponsibilitiesThe Spa Director will be responsible for:Ensuring fiscal responsibility through efficient scheduling of staff and managing financesDeveloping and implementing retail sales plans to achieve financial goalsMaintaining accurate maintenance procedures and checklists through routine preventative maintenance and repairCreating a team of service...

Director of Revenue Management About Raffles BostonRaffles Boston is a premier luxury hotel, and we are committed to preserving our rich cultural heritage while driving innovation and excellence.We believe that our unique cultural identity is the key to our success, and we strive to ensure that every team member understands and appreciates it. From initial...

Job DescriptionWe are seeking a highly motivated and organized Chef de Cuisine to join our team at Eataly North America. The successful candidate will have a passion for Italian cuisine, excellent leadership skills, and the ability to work effectively in a fast-paced environment.About Eataly North AmericaEataly is a world-renowned Italian marketplace with a...

Job OpportunityMass General Brigham is seeking a per diem Radiology Technologist to work in Boston, Massachusetts.About the RoleThis position involves performing diagnostic radiology procedures accurately and efficiently based on established department guidelines and protocols. Special emphasis is placed on head and neck radiography/anatomy.Specialty:...