Head of Culinary Operations

**Job Title:** Head Culinary OfficerCompany Overview:Tatte Holdings LLC is a company that prioritizes quality and customer satisfaction. We are seeking an experienced Head Culinary Officer to oversee kitchen operations at our café locations.Salary:The estimated annual salary for this position is between $71,000 and $82,000, based on experience.Job...

About CCL Hospitality GroupCCL Hospitality Group is a leading provider of culinary services to various clients across the country. We offer a unique blend of creativity, expertise, and passion for delivering exceptional dining experiences.About the RoleWe are seeking a highly skilled and experienced professional to join our team as Division Head of Culinary...

Job DescriptionSUMMARY:The Chef Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance. This role involves hiring staff, purchasing products, and ensuring that all team members are trained on proper food preparation and kitchen safety techniques. Additionally, the Chef Manager must ensure that...

About the RoleWe are seeking an experienced Head Chef and Kitchen Director to lead our kitchen team at Tatte Holdings LLC. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff training.Key qualifications include:3-5 years of progressive...

Job DescriptionAs a key member of our Boston-based restaurant, we are looking for a passionate and experienced Chef de Cuisine to oversee daily culinary operations.The ideal candidate will have at least 2 years of experience as a CDC or EC and possess strong knowledge of kitchen operations, inventory management, and customer service. We offer a competitive...

We are seeking a seasoned Culinary Operations Manager to join our team at Aramark. In this critical role, you will be responsible for overseeing the daily operations of our culinary department, ensuring that we deliver exceptional food experiences to our guests.About the RoleAs a Culinary Operations Manager, you will be the key contact for all...

Job OverviewWe are seeking an exceptional Executive Head Chef to lead our kitchen team at Tatte Holdings LLC.As a key member of our culinary team, you will be responsible for overseeing all kitchen operations and ensuring the highest standards of quality and service. Your expertise in menu planning, food preparation, and team management will be essential in...

Job OverviewCulinary Operations Director plays a crucial role in driving the success of CCL Hospitality Group, a leading provider of culinary services to senior living and behavioral health communities. As a key member of our leadership team, you will be responsible for overseeing the strategic direction of our culinary operations, ensuring exceptional...

Job SummaryWe are seeking an experienced Culinary Operations Manager to oversee culinary operations for Fenway Park in Boston, MA.This leadership position is responsible for developing and executing culinary solutions to meet customer needs and tastes. The successful candidate will have a proven track record of delivering high-quality food products and...

We are seeking a highly organized and motivated Culinary Operations Coordinator to join our team at Nebo Cucina & Enoteca. In this role, you will play a critical part in ensuring seamless kitchen operations and supporting our culinary team to deliver high-quality dishes to our guests.

About the RoleAs a key member of our team, the Culinary Operations Manager will play a vital role in shaping the culinary experience for our guests. Reporting directly to the General Manager, this individual will oversee all kitchen operations and lead a team of dedicated chefs and cooks.Key Responsibilities• Train and manage kitchen personnel, fostering a...

About LevyLevy is the market leader and most critically acclaimed hospitality company in its industry.Job DescriptionAs a Culinary Operations Manager with Levy, you will execute menus that exceed guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will guide and lead the cooks in the...

Job OverviewWe are seeking a seasoned Culinary Operations Executive to lead our food service team. This is an excellent opportunity for an experienced professional to drive innovation and excellence in all food and beverage initiatives.The ideal candidate will have a strong background in culinary arts, with a proven track record of managing successful...

About the RoleWe are seeking a skilled Culinary Operations Manager to join our team. As a key member of our operations team, you will be responsible for overseeing all culinary activities and ensuring the delivery of exceptional customer experiences.ResponsibilitiesLead and manage kitchen personnel to achieve high standards of quality and serviceDevelop and...

The U.S. Army is seeking a highly skilled Culinary Specialist to join their team. As a Culinary Specialist, you will be responsible for preparing and serving meals in various settings, including field kitchens and home stations.Job ResponsibilitiesBake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.Operate, maintain, and clean...

Flight Club Boston: A Culinary Excellence OpportunityThe Sous Chef role at Flight Club Boston is a key position in our culinary team, responsible for supporting the Executive Chef in delivering high-quality food and exceptional dining experiences. This opportunity is ideal for an experienced sous chef looking to join a dynamic and upscale social...

About the RoleZuma - Boston seeks a highly skilled Sushi Sous Chef to join our culinary team. As a key member of our kitchen, you will be responsible for supporting all aspects of sushi preparation, menu development, and staff supervision.Key ResponsibilitiesAssist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe...

Culinary Leadership OpportunityZuma - Boston is seeking a highly skilled Sushi Sous Chef to lead our sushi kitchen team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in planning and executing the sushi menu offerings, supervising and training sushi kitchen staff, and maintaining inventory levels of sushi ingredients and...

Job OverviewWe are seeking an experienced Culinary Operations Manager to lead our kitchen team in Boston, MA. This is a fantastic opportunity for a talented and passionate chef to join our upscale restaurant and contribute to delivering exceptional dining experiences.Our menu celebrates locally sourced ingredients, brought to life through the art of...

Culinary Operations Manager Job Description:A leading restaurant in Boston, MA is searching for a highly skilled Culinary Operations Manager to oversee their kitchen operations.About Our Company:The Restaurant Zone is a cutting-edge recruiting agency & hybrid tech company specializing in key roles for restaurants and hospitality.Main Responsibilities:Manage...