Beverage and Food Operations Leader
2 weeks ago
The Beverage and Food Operations Leader is accountable for overseeing the functionality of the venue and the performance of Team Members, ensuring compliance with organizational policies and procedures as well as regulatory standards during designated shifts.
Key Responsibilities:
1. Supervise daily operations to maintain high standards of service and efficiency.
2. Monitor Team Member performance, providing guidance and support to enhance service quality.
3. Ensure adherence to company policies and gaming regulations.
4. Collaborate with management to optimize operational processes and enhance guest experiences.
5. Assist in training and development of Team Members to foster a skilled workforce.
Qualifications:
Experience in a supervisory role within the food and beverage industry is preferred. Strong leadership and communication skills are essential for success in this position.
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