Culinary Leader: Sous Chef

Job OverviewPOSITION: Sous ChefROLE SUMMARY: As a Sous Chef, you will collaborate with our Restaurant Leaders to promote culinary and hospitality excellence within our scratch-based kitchen. Your passion for creating delectable dishes will guide you as you master each DIG station, consistently executing recipes, processes, and procedures while actively...

Job OverviewPOSITION: Sous ChefROLE SUMMARY: As a Sous Chef, you will play a crucial role in supporting our Restaurant Leaders to achieve culinary and hospitality excellence within our scratch-based kitchen. Your passion for creating delectable dishes will drive you to master every station by consistently executing recipes, processes, and procedures while...

Position OverviewRole: Head ChefAbout ES Hospitality:ES Hospitality, led by the visionary Garrett Harker, is renowned for its vibrant hospitality venues, including the celebrated Eastern Standard Kitchen and Drinks and the innovative cocktail bar, Equal Measure. With a commitment to exceptional service and culinary excellence, we are redefining the dining...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Sodexo. As a key member of our management team, you will be responsible for providing culinary leadership, menu planning, and program execution within a large-sized unit.Key ResponsibilitiesCulinary Leadership: Provide guidance and direction to retail,...

About UsDO & CO Aktiengesellschaft is a leading global gourmet entertainment company, operating in 32 locations across 12 countries and 3 continents. We specialize in providing high-quality culinary experiences through our three business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels.Job SummaryWe are seeking an...

Position OverviewWe are seeking a Sous Chef to join our esteemed culinary team at a leading corporate facility.Key ResponsibilitiesAssist in managing kitchen operations with a focus on high-quality food preparation.Ensure adherence to culinary standards and practices, including the creation of Mother Sauces, stocks, and soups.Oversee the execution of...

Compass Group Careers - Sous ChefPosition Title: Sous ChefSalary: $65,000 - $75,000Overview: The Sous Chef plays a pivotal role in the culinary operations, ensuring the success of the food program while overseeing kitchen activities. This position involves planning, procurement, inventory management, food preparation, and maintaining high standards of food...

Job OverviewPosition: Executive Sous ChefAt F1 Arcade, we are transforming the hospitality landscape through our innovative collaboration with Formula 1, offering remarkable social and competitive experiences worldwide. Our establishments merge cutting-edge F1 racing simulations with a dynamic global food and beverage program, catering to a wide range of...

Position OverviewWe are seeking a Sous Chef to join our esteemed culinary team at a prominent corporate facility.Work-Life BalanceEnjoy a fulfilling work schedule from Monday to Friday, concluding operations by 4 PM on Fridays, allowing for a well-deserved weekend off.Employee BenefitsOur organization values its employees and offers comprehensive benefits,...

Position OverviewWe are seeking a Sous Chef to join our esteemed culinary team at a prominent corporate facility.Why Work With Us?We prioritize a healthy work/life balance, offering opportunities for professional development and a comprehensive benefits package.Work ScheduleMonday to Friday; complete operations by 4 PM on Fridays, enjoying weekends...

Gecko Hospitality is seeking a talented and passionate Sous Chef to join our esteemed fine dining steakhouse. Our restaurant offers an inviting atmosphere of refined coziness, renowned for its celebrated dry-aged steaks, fresh seafood, and premium wines, all complemented by exceptional service. About the Role: As a key member of our culinary team, you...

Compass Group Careers - Sous ChefPosition Title: Sous ChefSalary: $65,000 - $75,000Overview: The Sous Chef plays a crucial role in ensuring the success of the culinary program while managing kitchen operations. Responsibilities include menu development, procurement, inventory management, food preparation, and maintaining high standards of food quality,...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Ramsay's Kitchen - Boston. As a key member of our culinary team, you will be responsible for providing exceptional hospitality and remarkable dining experiences to our guests.Key ResponsibilitiesSupervise and manage kitchen staff to ensure seamless service and...

Position OverviewROLE SUMMARY:As a Culinary Leader, you will assist our Restaurant Management in achieving culinary and service excellence within our kitchen. Your passion for preparing high-quality dishes will drive you to master each culinary station by adhering to recipes, processes, and procedures while actively training others to enhance the skills of...

Job SummaryWe are seeking a skilled Line Cook to join our team at Legends. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards.Key ResponsibilitiesFollow established procedures for food preparation and presentation.Prepare and cook food items to meet quality and quantity standards.Maintain a...

Position OverviewCompany: Compass Group CareersRole: Sous ChefCompensation: $65,000 - $90,000Core Responsibilities:Support financial oversight and budget managementDesign and develop innovative menu offeringsOversee and manage catering functionsInitiate and implement new culinary initiativesDesired Qualifications:Associate's degree or relevant...

Position Overview:At Sodexo, we recognize that our most valuable asset is our team members. We are currently seeking a skilledSous Chef / Kitchen Managerto join our distinguished team dedicated to providing exceptional culinary experiences in an exclusive airport lounge setting.This role demands a creative and experienced individual who is passionate about...

Position OverviewCompany: Compass Group CareersRole: Sous ChefCompensation: $65,000 - $90,000Primary Duties:Support financial oversight and budget managementDesign and develop innovative menusOversee catering functions and eventsIntroduce and implement new culinary initiativesDesired Qualifications:Associate's degree or relevant experienceProgressive...

About Via Cannuccia:Via Cannuccia is a renowned Italian trattoria and bakery in Boston, recognized as one of the city's top 25 new restaurants. Our intimate neighborhood eatery offers a diverse menu that changes seasonally, showcasing the best of local ingredients.Job Summary:We are seeking a highly skilled and dedicated Executive Chef to join our culinary...

Job OverviewRaffles Boston is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise and meet the expectations...