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Executive Chef

2 months ago

Boston, Massachusetts, United States RAFFLES Full time
Job Overview

Raffles Boston is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.
  • Lead a team of cooks and kitchen staff to ensure seamless food preparation and service.
  • Collaborate with our purchasing team to source the freshest and highest-quality ingredients.
  • Monitor and control food costs to ensure profitability.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
Requirements
  • Minimum of 5 years of experience in a luxury hotel or high-end restaurant.
  • Proven track record of success in menu development and kitchen management.
  • Strong leadership and communication skills.
  • Culinary degree or equivalent experience.
  • Knowledge of food safety and sanitation procedures.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Discounted rates at Accor hotels worldwide.