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Culinary Supervisor

2 months ago

Boston, Massachusetts, United States Compass Group Careers Full time
Position Overview

Company: Compass Group Careers

Role: Sous Chef

Compensation: $65,000 - $90,000

Core Responsibilities:

  • Support financial oversight and budget management
  • Design and develop innovative menu offerings
  • Oversee and manage catering functions
  • Initiate and implement new culinary initiatives

Desired Qualifications:

  • Associate's degree or relevant experience
  • Progressive experience in culinary or kitchen leadership
  • Experience in high-volume food service environments
  • Awareness of current food and catering trends
  • Proficiency with computer systems
  • ServSafe certification is preferred

Join Compass Group Careers and contribute to a premier provider of dining and event catering services.