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Executive Pastry Chef

2 months ago

Miami, United States Riviera Dining Group Full time

About the Role:

The Pastry Cook is a key member of our culinary team, responsible for preparing high-quality pastry items that exceed our guests' expectations. As a Pastry Cook, you will work closely with our Executive Chef to create exceptional French pastry offerings that showcase our commitment to quality and presentation.

Responsibilities:

  • Operate and maintain pastry equipment and tools safely and correctly, following manufacturer instructions.
  • Adhere to state sanitation and health regulations, as well as restaurant requirements.
  • Collaborate with the Executive Chef to review daily assignments, anticipated business levels, and any relevant updates.
  • Inspect the cleanliness and functionality of all pastry tools, equipment, and supplies.
  • Review the production schedule and establish priorities for the day.
  • Prepare all menu items following recipes and yield guides, meeting departmental standards for quality and presentation.
  • Plan and execute preparations for restaurant service, catering events, and special requests as needed.

Requirements:

  • 1-year Proven experience working as a Pastry cook in a high-volume establishment.
  • Proficiency in communicating effectively in both English and Spanish.
  • Good knowledge of French pastry techniques.
  • Ability to take direction and execute tasks accurately.
  • Capacity to work effectively in a team environment.
  • Ability to remain calm and efficient under pressure in a high-paced kitchen.
  • Must possess strong problem-solving skills, self-motivation, and organizational abilities.
  • Commitment to delivering high-quality service and maintaining extensive food and beverage knowledge.
  • Valid Food Handler's permit is required.
  • Availability to work nights, weekends, and some holidays.
  • Proficiency in reading, speaking, and understanding basic cooking directions.
  • Comprehensive understanding of safety, sanitation, and food handling procedures.
  • College degree/Culinary school degree preferred, but not necessary.
  • Great Communication Skills