Executive Pastry Chef

3 weeks ago


Miami, United States The Cavalry Company Full time
About the Role

Chef de Partie - Pastry is a key position in our culinary team, responsible for overseeing the Pastry team's production and service activities. As a leader, you will ensure compliance with presentation, quality, cost-effectiveness, and sanitation standards. You will also cover the position of Junior Sous Chef Pastry in its absence and assume the said role upon completion of requisite training.

Key Responsibilities
  • Lead the Pastry team to achieve high-quality production and service standards.
  • Develop and implement effective cost management and profitability strategies.
  • Maintain a clear understanding of the operations revenue goals and contribute to achieving them.
  • Coach, mentor, and develop personnel to enhance their skills and performance.
  • Implement and maintain a progressive training program toward talent development.
  • Ensure compliance with USPH policies, Health and Safety policies, and Environmental policies.
  • Collaborate with Culinary Arts management to achieve operational excellence.
  • Monitor and enforce applicable IMO regulations associated with operations.
Requirements
  • An industry qualification such as a Diploma or Degree in Hospitality or Food production is preferred but not required.
  • Cruise line experience comparable to CCL or work exposure at a 4-star property at minimum with multiple dining venues is a requirement where the last position held is at Junior Sous Chef Pastry or equivalent.
  • Fine and formal dining desserts and plating techniques.
  • Proficient in Petite fours creation.
  • Proficient in chocolate and confectionery.
  • Proficient in buffet desserts and presentations.
  • Proficient in Ice Creams, sorbets, and gelato.
  • Proficient in bakery techniques, including French & Italian breads and sourdoughs.
  • Intermediate Viennoiserie.
  • Practiced exposure to manpower scheduling and duty rosters.
  • Practiced exposure to cost management and should have been responsible/participating in achieving set cost goals.
  • Practiced exposure to hygiene and food safety practices comparable to principles listed under the USPH VSP program.
What We Offer

As a member of our culinary team, you will have the opportunity to work on a leading cruise ship company, with a tax-free salary, accommodation, and food, travel, and amazing career opportunities. If you meet the criteria and are ready for an exciting career opportunity, we invite you to apply.


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