Executive Pastry Chef

3 weeks ago


Miami, United States Crew Life at Sea Full time
Job Title: Executive Pastry Chef

Job Summary:
The Executive Pastry Chef is responsible for supervising and training the Pastry and Bakery teams to deliver exceptional pastry and bakery products to guests and crew in all food outlets. This role requires a high level of expertise in pastry techniques, raw materials, and food handling and sanitation standards.

Key Responsibilities:
  • Ensure compliance with Company Standards of food production and presentation, including portion and quality control.
  • Optimize daily delivery of pastry and bakery products.
  • Maintain the highest standard of sanitation.
  • Organize daily working schedules for the Pastry and Bakery teams.
  • Prepare and regularly review the inventory of small equipment in use.
  • Ensure heavy equipment is maintained in good condition and train the crew for correct usage.

Requirements:
  • Fluent English. Any additional European language is considered an advantage.
  • Pasty Diploma/Certificate and Diploma in Food Safety/HACCP.
  • Minimum 5 years of experience in a similar position with high volume/fine dining operation and in managing F&B personnel.
  • Computer literate with MS Office applications.
  • Extensive knowledge of pastry techniques and raw materials.
  • Good knowledge of ice-cream preparation, international desserts, chocolate, and sugar.
  • Extensive knowledge of food handling and sanitation standards.
  • Ability to communicate clearly with managers, kitchen, and dining personnel.
  • STCW95 certification is compulsory.
  • A recognized medical certification is required before starting to work on board.

Working Place:
Miami, FL, United States
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