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Executive Pastry Chef

4 weeks ago

Miami, Florida, United States The Cavalry Full time
Job Summary:

We are seeking a highly skilled and experienced Pastry Chef to join our team at The Cavalry. As a Pastry Chef, you will be responsible for overseeing the production and service activities of the Pastry team, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards. You will also cover the position of Junior Sous Chef Pastry in its absence and assume the said role upon completion of requisite training.

Key Responsibilities:
  • Oversee the Pastry team's production and service activities
  • Ensure compliance with presentation, quality, cost-effectiveness, and sanitation standards
  • Cover the position of Junior Sous Chef Pastry in its absence
  • Assume the role of Junior Sous Chef Pastry upon completion of requisite training

Requirements:
  • Industry qualification such as a Diploma or Degree in Hospitality or Food production
  • Cruise line experience comparable to CCL or work exposure at a 4-star property at minimum with multiple dining venues
  • Fine and formal dining desserts and plating techniques
  • Proficient in Petite fours creation
  • Proficient in chocolate and confectionery
  • Proficient in buffet desserts and presentations
  • Proficient in Ice Creams, sorbets, and gelato
  • Proficient in bakery techniques, including French & Italian breads and sourdoughs
  • Intermediate Viennoiserie
  • Practiced exposure to manpower scheduling and duty rosters
  • Practiced exposure to cost management and should have been responsible/participating in achieving set cost goals
  • Practiced exposure to hygiene and food safety practices comparable to principles listed under the USPH VSP program

What We Offer:
  • Tax-free salary
  • Accommodation and food
  • Travel opportunities
  • Amazing career opportunities