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Executive Pastry Artisan

1 month ago

Miami, United States Smyth & Co Full time
Executive Pastry Chef Opportunity

We are seeking an accomplished Executive Pastry Chef to lead our pastry program in Miami, Florida. The ideal candidate will possess a creative flair, blending Mediterranean, French, and Asian influences to deliver exceptional pastry experiences.

Key Responsibilities:

  • Collaborate with cross-functional teams to develop innovative dessert and pastry menus
  • Design and implement seasonal pastry specials to elevate the guest experience
  • Conduct thorough costing and evaluation of pastry items in conjunction with the cost control team
  • Develop and maintain accurate recipes, ensuring consistency with operational standards
  • Train operational staff on new desserts and pastry launches
  • Audit food quality and recipe adherence regularly
  • Develop standard recipes and techniques to uphold quality and minimize costs
  • Evaluate pastry products to maintain high quality standards and cost efficiency
  • Liaise with Food and Beverage and Operations management to exceed guest expectations
  • Stay updated on the latest pastry and culinary trends and implement accordingly

Requirements:

  • Experience in Mediterranean, French, and Asian-inspired pastry
  • Background in Michelin-starred restaurants and high-volume pastry kitchens
  • Culinary degree (2- or 4-year) required
  • Minimum 10 years of experience in pastry kitchen managerial roles, preferably as Head or Executive Pastry Chef in high-volume settings
  • Excellent verbal communication and leadership skills
  • Strong attention to detail and organizational abilities
  • Proficiency in computer applications such as Excel and Windows
  • Ability to adapt and thrive in a fast-paced kitchen environment