Restaurant Manager

4 days ago


Washington, Utah, United States Costa Vida Full time
Job Description

Restaurant Operator/General Manager

Job Summary

Costa Vida is seeking a highly skilled and experienced Restaurant Operator/General Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and achieving sales and profitability goals.

Key Responsibilities

  • Financial Management
    • Develop and implement financial plans to achieve sales and profitability goals
    • Manage labor costs, inventory, and other expenses to optimize profitability
  • Team Management
    • Recruit, train, and develop a high-performing team
    • Provide coaching and feedback to team members to improve performance
  • Customer Service
    • Ensure exceptional customer service and a positive dining experience
    • Address customer complaints and concerns in a timely and professional manner
  • Marketing and Sales
    • Develop and implement local marketing plans to drive sales and increase brand awareness
    • Build relationships with local business owners and community leaders to promote the restaurant
  • Operations
    • Ensure compliance with company policies and procedures
    • Maintain a clean and safe work environment

Requirements

  • Education
    • High school diploma or equivalent required
  • Experience
    • 4+ years of previous restaurant management experience
  • Skills
    • Proven track record of success in restaurant management
    • Excellent leadership and communication skills
    • Ability to work in a fast-paced environment

What We Offer

  • Competitive Salary
  • Bonus Potential
  • Benefits Package
  • Opportunities for Advancement


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