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Restaurant Operations Manager

2 months ago

Washington, Utah, United States Costa Vida Full time
Job Description

Restaurant Operations Manager

Job Summary

Costa Vida is seeking a highly skilled Restaurant Operations Manager to lead our restaurant team in the Southern Utah Region. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a positive work environment.

Key Responsibilities

  • Financial Management
    • Develop and implement financial plans to achieve sales growth and profitability.
    • Manage labor costs, inventory, and other operational expenses to optimize profitability.
  • Team Management
    • Recruit, train, and develop a high-performing team of restaurant staff.
    • Provide coaching and feedback to team members to improve performance and achieve goals.
  • Customer Experience
    • Ensure exceptional customer service and a positive dining experience.
    • Monitor customer feedback and implement changes to improve satisfaction.
  • Operational Excellence
    • Maintain high standards of food quality, safety, and presentation.
    • Ensure compliance with health and safety regulations and company policies.

Requirements

  • Education
    • High school diploma or equivalent required.
  • Experience
    • 4+ years of restaurant management experience.
  • Skills
    • Proven track record of driving sales growth and improving profitability.
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer

  • Competitive Salary
  • Bonus Potential
  • Benefits Package
  • Opportunities for Career Advancement