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Sous Chef

1 month ago

Chicago, Illinois, United States Hawksmoor Full time
About the Role

We are seeking an experienced Sous Chef to join our team at Hawksmoor Chicago. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef in maintaining the highest standards of food quality and consistency.

Key Responsibilities
  • Support the Executive Chef in menu development and tastings
  • Ensure the efficiency of services and kitchen operations
  • Maintain product and service standards
  • Ensure health and safety protocols are in place
  • Manage kitchen equipment maintenance
  • Set an example to staff when running the pass or working on a section
  • Support senior staff within the team
Requirements
  • Extensive experience running high-volume kitchens in Chicago
  • Experience launching and opening restaurants in Chicago and the US
  • Strong leadership and interpersonal skills
  • Excellent management and coaching skills
About Hawksmoor

Hawksmoor is a leading restaurant group with a reputation for excellence. We are committed to providing our customers with an exceptional dining experience and our team members with a supportive and rewarding work environment.

We are proud to have been recognized as one of the top 100 companies to work for in the UK and we are committed to maintaining this standard in the US.