Executive Chef Assistant

4 weeks ago


Chicago, Illinois, United States Momotaro Full time
About Momotaro

Momotaro is a renowned restaurant in Chicago's Fulton Market District, known for its authentic sushi and robata plates, handcrafted cocktails, and spirits. As a James Beard Award-winning group, we strive to provide genuine hospitality and create a welcoming atmosphere for our guests.

Sous Chef Responsibilities
  • Assist the Chef de Cuisine in ordering products and managing inventory to ensure low food costs.
  • Oversee staff schedules and ensure efficient cuts are made whenever possible.
  • Maintain open lines of communication with management and address any issues or concerns that arise.
  • Develop unique plating designs for new dishes and create new menu items upon guest requests.
  • Ensure all health and safety standards are upheld by enforcing high sanitation standards.
  • Address kitchen-related problems and incidents in a timely and effective manner.
  • Complete and maintain inventories with the purchaser.
  • Knowledge and understanding of the Purchase and Loss Statement on a monthly basis.
Qualifications
  • Japanese cuisine/sushi experience is appreciated but not required.
  • 2-3 years of experience in a Sous Chef role.
  • Patient and empathetic towards others.
  • Practices high standards of cleanliness.
  • Strong leadership skills.
  • Highly organized.
  • Efficient at multi-tasking.
  • Experience in mass-volume production.
Physical Requirements
  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals.
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant.
  • Ability to bear exposure to hot and cold environments.

If you meet the requirements and are a dedicated team player, we encourage you to apply. Please submit your resume and a cover letter detailing your qualifications and experience.


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