Executive Chef

Job OverviewOne Haus is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, ensuring exceptional food quality, and maintaining a safe and organized work environment.Key ResponsibilitiesDevelop and implement culinary strategies to...

Job Title: Executive ChefAt CCL Hospitality Group, we are seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences to our residents and guests.Key Responsibilities:Develop and implement menus that showcase fresh, seasonal ingredients and cater to diverse tastes and dietary needs.Lead a team of cooks and...

Job SummaryAs a key member of the culinary team at Handcut Foods, the Sous Chef will be responsible for the successful operation of the Culinary Department. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment. The Sous Chef will also supervise hourly...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at Eataly North America. As a key member of our culinary team, you will be responsible for overseeing all back of house operations, ensuring quality standards and financial goals are consistently met.Key ResponsibilitiesDirect and organize the back of...

Job DescriptionDineAmic Hospitality is seeking a highly skilled Sous Chef to provide leadership and support to our kitchen team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, and taking on additional responsibilities...

Job OpportunityDineAmic Hospitality is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for providing leadership and support to our kitchen staff. Your duties will include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation,...

Executive Chef Job DescriptionAt Oak View Group, we are seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the direction of our kitchen's daily activities, ensuring guest satisfaction, profitability, and a positive, productive, and compliant work environment.Key...

About the OpportunityThe Sous Chef, in conjunction with the Executive Chef, plays a key role in managing the back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service, and guest satisfaction while maintaining a high level of profitability.Essential Duties & ResponsibilitiesCruise Execution: Act as the on-duty...

About the Role:Cultivate Food & Beverage Excellence with AccorHotel as a Sous Chef. Reporting to the Executive Chef and Hotel Executive Chef, this role is responsible for consistently offering professional, friendly, and proactive guest service while supporting fellow Colleagues.Key Responsibilities:Ensure the consistency in the preparation of all food items...

Main ResponsibilitiesAs a Sous Chef at Soho House & Co., you will be responsible for leading the kitchen team to deliver exceptional dining experiences. This includes overseeing the back of house operation, staffing, food production, and maintaining high food quality and safety standards.You will work closely with the Executive Chef to develop new menu...

About the Role:Cultivate Food & Beverage Excellence with AccorHotel as a Sous Chef. Reporting to the Executive Chef and Hotel Executive Chef, this role is responsible for consistently offering professional, friendly, and proactive guest service while supporting fellow Colleagues.Key Responsibilities:Ensure the consistency in the preparation of all food items...

Job OverviewAt Yardbird Chicago, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing exceptional food quality, consistency, and service to our guests.Key ResponsibilitiesAssist the Executive Chef and Sous Chefs in controlling food and labor...

The Florentine is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Cuisine in managing the day-to-day operations of our busy kitchen.Key Responsibilities:Assist the Chef de Cuisine in overseeing kitchen operations, including menu planning, inventory...

We are seeking a highly experienced Sous Chef to lead our culinary team at a private day school. As a key member of our team, you will be responsible for planning and executing daily menu production, enforcing safety protocols, and delivering exceptional customer service to our students and staff.Our scratch kitchen prides itself on teamwork and creativity,...

About the RoleThis is an exciting opportunity to join the Abbott Laboratories company as a Sous Chef in our Corporate Dining team. As a key member of our culinary operations, you will be responsible for contributing to the overall success of our corporate dining service program. Key Responsibilities Assist in coordinating and participating in the preparation...

At One Off Hospitality, we're seeking a skilled Executive Pastry Chef Assistant to join our team.The ideal candidate will have a passion for creating exceptional desserts and a commitment to upholding the highest standards of quality and safety.Responsibilities will include:Assisting the Executive Pastry Chef in the production and plating of all elements of...

Job SummaryWe are seeking a talented Executive Chef to lead our culinary team at the University of Chicago. As a key leader in our dining programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer...

Job OpportunityHarper Associates is seeking an experienced Executive Sous Chef to join our team at the Goldmoor Inn, a renowned fine dining establishment in Galena, IL.The ideal candidate will have a culinary degree and a passion for creating exceptional dining experiences. With a focus on scratch cooking and a commitment to using locally sourced...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team at Morrison Senior Living. As a culinary leader, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Lead a team of cooks and kitchen...

Job Summary:As a key member of our culinary team, the Sous Chef at The Talbott Hotel will work closely with the Executive Chef to plan and direct food preparation in our kitchens. This is a management-level position that requires strong leadership and organizational skills, as well as a passion for delivering exceptional culinary...