Sous Chef

We are seeking a highly experienced Sous Chef to lead our culinary team at a private day school. As a key member of our team, you will be responsible for planning and executing daily menu production, enforcing safety protocols, and delivering exceptional customer service to our students and staff.Our scratch kitchen prides itself on teamwork and creativity,...

Job Title: Sous ChefJob Summary:The Sous Chef position is a critical leadership role within the culinary team, responsible for driving exceptional food and guest experiences at our location. We seek an experienced culinarian with a passion for great food and a commitment to delivering high-quality results.Key Responsibilities:Proactively coach and motivate...

Job OpportunityHarper Associates is seeking an experienced Executive Sous Chef to join our team at the Goldmoor Inn, a renowned fine dining establishment in Galena, IL.The ideal candidate will have a culinary degree and a passion for creating exceptional dining experiences. With a focus on scratch cooking and a commitment to using locally sourced...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Levy. As a Sous Chef, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions.Key Responsibilities:Assist in coordinating and participating in the preparation and cooking of various food items.Assist with planning and...

About the Role:Ramen-San is seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for leading the kitchen staff and ensuring the smooth operation of our food preparation and cooking processes.Key Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations, including food prep...

About the Role:We are seeking a highly skilled Sous Chef to join our team at Summer House Santa Monica. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our BOH shifts, including food prep and cooking, inventory management, and supervising the kitchen and dish teams.Key Responsibilities: Run BOH shifts and...

About Summer House Santa MonicaSummer House Santa Monica is a California-inspired restaurant that offers a chef-driven menu with a focus on local ingredients and sustainable products. We are looking for a skilled Sous Chef to join our team.ResponsibilitiesLead the kitchen team and ensure efficient food preparation and cooking.Supervise inventory levels and...

Job SummaryAs a key member of the culinary team at Handcut Foods, the Sous Chef will be responsible for the successful operation of the Culinary Department. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment. The Sous Chef will also supervise hourly...

About the RoleThis is an exciting opportunity to join the Abbott Laboratories company as a Sous Chef in our Corporate Dining team. As a key member of our culinary operations, you will be responsible for contributing to the overall success of our corporate dining service program. Key Responsibilities Assist in coordinating and participating in the preparation...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for supervising and mentoring kitchen staff, ensuring the highest standards of quality and consistency in our food preparation and presentation.Key ResponsibilitiesSupervise and coordinate the...

About MomotaroMomotaro is a renowned restaurant in Chicago's Fulton Market District, known for its authentic sushi and robata plates, handcrafted cocktails, and spirits. As a James Beard Award-winning group, we strive to provide genuine hospitality and create a welcoming atmosphere for our guests.Sous Chef ResponsibilitiesAssist the Chef de Cuisine in...

About the RoleGrill on 21 is seeking a highly skilled Sous Chef to lead our culinary team in providing exceptional guest service. As a key member of our management team, you will be responsible for motivating, coaching, and developing hourly personnel to ensure a seamless dining experience.Key ResponsibilitiesEnsure exceptional guest service by maintaining...

Job OverviewOne Haus is seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, ensuring exceptional food quality, and maintaining a safe and organized work environment.Key ResponsibilitiesDevelop and implement culinary strategies to...

Ramen-san River North is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our back-of-house (BOH) shifts, including food preparation, cooking, and inventory management.Key Responsibilities:Run BOH shifts and supervise kitchen, dish, and other BOH...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Levy. As a Sous Chef, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in coordinating and participating in the preparation and cooking of various food items.Assist with planning and...

Job DescriptionDineAmic Hospitality is seeking a highly skilled Sous Chef to provide leadership and support to our kitchen team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, and taking on additional responsibilities...

About the Role:We are seeking an experienced Executive Chef to lead our kitchen operations and drive culinary excellence in our Japanese concept restaurant. As the Head of Kitchen Operations, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation, ensuring the highest standards of quality and consistency.Key...

About the Role:Cultivate Food & Beverage Excellence with AccorHotel as a Sous Chef. Reporting to the Executive Chef and Hotel Executive Chef, this role is responsible for consistently offering professional, friendly, and proactive guest service while supporting fellow Colleagues.Key Responsibilities:Ensure the consistency in the preparation of all food items...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Abbott's Corporate Headquarters in Abbot Park, IL. As a key member of our culinary operations team, you will be responsible for contributing to the overall success of our corporate dining service program.Key ResponsibilitiesAssist in coordinating and participating in...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Toro Chicago by Richard Sandoval. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation.Key Responsibilities:Assist the Executive Chef in the preparation and presentation of all food...