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Sushi Operations Manager

2 months ago

Miami, Florida, United States OMAKAI Sushi Center LLC Full time
Job Overview

We are seeking a dedicated and skilled Sushi Operations Manager to enhance our kitchen operations at OMAKAI Sushi Center LLC. This role is pivotal in ensuring our culinary team delivers exceptional sushi dishes while maintaining high standards of service and safety.

Key Responsibilities
  • Collaborate with the Executive Chef to consistently meet and exceed culinary expectations.
  • Implement and uphold a comprehensive Food Safety Management System in partnership with the Operations Manager.
  • Oversee health and safety protocols within the kitchen, conducting risk assessments and ensuring compliance with regulations.
  • Work alongside HR and management to recruit and develop kitchen staff, including conducting performance reviews and training sessions.
  • Facilitate training programs to ensure staff are customer-focused and maintain high standards of appearance and conduct.
  • Coordinate with logistics for effective resource planning and equipment availability.
  • Manage kitchen maintenance, ensuring proper storage and upkeep of equipment.
  • Conduct detailed food cost analysis and collaborate with finance to monitor expenditures.
  • Perform monthly inventory checks and maintain accurate records.
  • Handle daily kitchen administration tasks, including filing and compliance documentation.
  • Engage with suppliers and finance regarding payment processes.
  • Assist in kitchen production and service during peak times.
  • Conduct regular audits on food safety, quality, and kitchen cleanliness.
Qualifications
  • Strong passion for kitchen management and customer service.
  • Relevant experience in a similar culinary role, preferably in sushi.
  • Excellent communication skills and the ability to foster a positive team environment.
  • Proven leadership abilities with a focus on mentoring and developing staff.
  • Creative problem-solving skills and strong negotiation capabilities.
  • Understanding of financial principles related to food service operations.
  • Knowledge of health and safety regulations and food hygiene practices.
  • Proficiency in computer applications relevant to kitchen management.
Expectations

The ideal candidate will demonstrate a commitment to operational excellence and a proactive approach to kitchen management. They will be expected to maintain high standards of performance while fostering a collaborative and efficient work environment.