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Executive Sous Chef

2 months ago

Salt Lake, Utah, United States Proper Brewing Co Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Proper Brewing Co. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Leadership and Team Management
    • Supervise and train kitchen staff to maintain high standards of food quality and presentation.
    • Lead by example and demonstrate a positive attitude and work ethic.
    • Develop and implement effective strategies to improve kitchen efficiency and productivity.
  • Food Preparation and Presentation
    • Prepare and cook high-quality dishes to meet the standards of our menu.
    • Ensure that all food is presented in an attractive and appealing manner.
    • Monitor and maintain the quality of all food products.
  • Inventory Management and Ordering
    • Manage inventory levels and place orders for ingredients and supplies.
    • Ensure that all ingredients and supplies are stored and handled properly.
    • Monitor and control food costs to meet budgetary requirements.
  • Health and Safety
    • Ensure that all kitchen staff are aware of and comply with health and safety regulations.
    • Monitor and maintain a clean and safe working environment.
    • Report any health and safety incidents or concerns to management.
  • Communication and Customer Service
    • Communicate effectively with kitchen staff, management, and customers to ensure high standards of service.
    • Provide excellent customer service and respond to customer complaints in a professional manner.
    • Develop and maintain strong relationships with suppliers and vendors.
Requirements
  • Minimum 2 years of experience as a Sous Chef or equivalent position.
  • Proven track record of leading a kitchen team and improving kitchen efficiency and productivity.
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and maintain a positive attitude in a fast-paced environment.
  • High school diploma or equivalent required; culinary degree or certification preferred.