Food Service Operations Manager
1 week ago
Are you a dedicated, service-oriented professional with a true enthusiasm for the food service industry?
If you are looking to elevate your career in restaurant management rather than just fill a position, this role is designed for you.
We invite outstanding leaders to consider a management opportunity at a fast-casual dining establishment.
As a Food Service Operations Manager, you will leverage your skills and leadership to oversee some of the most esteemed dining venues while also assembling a robust team and advancing your career in the food service sector. You will find numerous opportunities for professional growth, from managing daily operations to enhancing marketing and sales strategies.
Your responsibilities will include supervising the dining staff in their daily tasks, providing training and support to develop them into key contributors to your team. Employ your creativity and communication abilities to foster a loyal customer base and drive sales. Furthermore, you will be responsible for standard managerial duties, which encompass maintaining a safe working environment for both staff and guests.
Exceptional Benefits- Comprehensive Health Coverage
- Standard Work Week Hours (target)
- Attainable Bonus Structure
- Competitive Salary Range of $50K - $60K + 10% EBITDA
- Equal Opportunity Employer
- Ensure safety for your team and patrons
- Encourage repeat business through outstanding service
- Oversee guest relations and resolve any issues
- Mentor and cultivate restaurant staff to promote teamwork
- Champion a memorable dining experience for customers
- At least 2 years of experience in Restaurant General Management
- Proven success in prior positions
- Physical capability to perform tasks such as walking, climbing, crouching, and lifting up to 50 pounds
- Ability to excel in a dynamic environment
- Strong leadership, communication, and training skills
- Consistent employment history
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