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Food Service Manager
2 months ago
Overview
Sodexo is seeking a skilled Food Supervisor to lead our culinary team in providing exceptional food service to our clients. As a Food Supervisor, you will be responsible for ensuring a safe and productive work environment, while maintaining the highest standards of quality and customer satisfaction.
Key Responsibilities
- Team Leadership: Lead a team of food service professionals in preparing and serving high-quality meals, while promoting a positive and inclusive work environment.
- Food Safety and Quality: Ensure that all food preparation and service meets the highest standards of safety and quality, adhering to Sodexo's food safety protocols and regulations.
- Customer Service: Provide exceptional customer service to our clients, responding to their needs and concerns in a professional and courteous manner.
- Inventory Management: Manage food and supply inventory, ensuring that we have the necessary resources to meet customer demand.
- Training and Development: Provide training and development opportunities to team members, helping them to grow and develop in their roles.
Requirements
- Excellent Communication Skills: Possess excellent communication skills, both written and verbal, to effectively communicate with team members, clients, and other stakeholders.
- Positive Teamwork Attitude: Demonstrate a positive and inclusive attitude, promoting a culture of teamwork and collaboration within the culinary team.
- Adaptability and Flexibility: Be adaptable and flexible, able to adjust to changing circumstances and priorities in a fast-paced food service environment.
- Passion for Food Service: Possess a passion for food service and a commitment to delivering exceptional customer experiences.
Sodexo is an Equal Opportunity Employer