Food Service Operations Specialist

2 weeks ago


Arlington, Virginia, United States Arlington Independent School District Full time
Job Overview

Position Summary:

This role encompasses all essential functions related to food management, including storage, preparation, service, and sanitation processes. The primary objective is to deliver nutritious and appealing meals that support the health and wellness of students.

Essential Qualifications:

  • Education/Certification: No specific educational requirements.

Key Skills:

  • Proficient in English, with the ability to read, write, and comprehend instructions.
  • Strong organizational skills to manage tasks within designated timeframes.
  • Basic computer skills and capability to handle cash and perform simple math.
  • Effective communication skills for interaction with staff, parents, and students.

Experience Requirements:

  • No prior experience is required.

Core Responsibilities:

  • Ability to read and interpret written and verbal instructions, including labels and recipes.
  • Recognize and identify cleaning agents and chemicals.
  • Engage in regular communication with students and staff, fostering positive relationships.
  • Follow directives from management and complete assigned tasks efficiently.
  • Assist with cleaning duties as directed, including sweeping, mopping, and waste disposal.
  • Maintain a valid Food Handler's Card.
  • Adhere to hygiene standards and safe food handling practices to prevent contamination.
  • Understand basic food preparation and sanitation protocols to ensure food safety.
  • Implement safety and sanitation guidelines to minimize risks in food handling and work environments.
  • Complete assigned tasks within the allocated timeframe.
  • Prepare meals according to standardized recipes and procedures.
  • Present food items attractively as per guidelines.
  • Lift and transport food or equipment weighing up to 20 pounds.
  • Wash cooking utensils while maintaining proper posture.
  • Receive and organize food supplies as needed.
  • Perform duties across various locations as required.
  • Follow instructions and effectively plan work activities.
  • Respond to auditory signals for safety purposes.
  • Participate in training sessions and workshops to enhance skills and knowledge.
  • Utilize kitchen equipment safely and efficiently.
  • Execute additional responsibilities as assigned.

Supervisory Role:

  • No supervisory responsibilities.

Work Environment:

  • Physical Requirements: Frequent standing, walking, bending, lifting, and exposure to water and cleaning agents.
  • Mental Requirements: Ability to manage time constraints and daily operational demands.
  • Environmental Considerations: Exposure to varying temperatures, noise levels, and the need to adapt to diverse work settings.

Equipment Utilized:

  • Institutional kitchen equipment including mixers, slicers, food processors, ovens, and cash registers.

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