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Executive Pastry Chef

2 months ago

Miami, United States Royal Caribbean Group Full time
Pastry Sous Chef

We are seeking a highly skilled Pastry Sous Chef to oversee daily shipboard pastry/bakery operations and ensure high-quality items are prepared and presented to meet food handling and presentation standards.

  • Supervise and coordinate the preparation and presentation of pastries, breads, and other baked goods to meet the highest standards of quality and presentation.
  • Work closely with the Executive Chef to train and develop Assistant Pastry Chefs and other direct reports, providing guidance and support to ensure the success of the pastry team.

As a Pastry Sous Chef with the Royal Caribbean Group, you will have the opportunity to work with a talented team of chefs and hospitality professionals to deliver exceptional culinary experiences to our guests.

  • Fluency in multiple languages, including French, German, and Spanish, is an asset, but not required.

About Us:

We are a leading company in the hospitality industry, dedicated to providing exceptional experiences for our guests. Our team is passionate about delivering outstanding service and creating memorable moments for our guests.