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Executive Chef

1 month ago

Boston, Massachusetts, United States Shy Bird Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at Shy Bird. As a key member of our culinary team, you will be responsible for maintaining high standards of quality, consistency, and creativity in our menu offerings.

Key Responsibilities
  • Lead and manage a team of kitchen staff, including prep cooks, line cooks, and dish teams, to ensure seamless execution of menu items and exceptional customer service.
  • Develop and implement menu concepts, recipes, and inventory management systems to drive sales growth and profitability.
  • Collaborate with the Culinary Director and Ownership to create innovative menu items and specials that showcase our culinary expertise.
  • Manage kitchen sanitation, safety, and health code compliance, ensuring a clean and healthy environment for our staff and guests.
  • Monitor and control food costs, labor costs, and inventory levels to optimize restaurant profitability.
  • Participate in regular pre-service huddles to educate the FOH team on menu items, promotions, and customer preferences.
  • Communicate effectively with the management team, kitchen staff, and FOH staff to ensure seamless execution of service.
Requirements
  • 5+ years of experience as an Executive Chef or Kitchen Leader in a high-volume restaurant environment.
  • Proven track record of driving sales growth, improving profitability, and maintaining high standards of quality and consistency.
  • Strong leadership and management skills, with the ability to motivate and develop a team of kitchen staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Knowledge of food safety, sanitation, and health code regulations, with the ability to maintain a clean and healthy kitchen environment.
  • Ability to work in a fast-paced environment, with a focus on providing exceptional customer service and ensuring seamless execution of service.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • A chance to work with a talented team of chefs and restaurateurs who are passionate about delivering exceptional culinary experiences.