Catering Operations Manager
4 days ago
About the Role:
Oak View Group is seeking a highly skilled and experienced Catering Manager to join our team. As a Catering Manager, you will be responsible for managing all aspects of catering operations, including menu planning, food preparation, and service.
Key Responsibilities:
- Manage menu planning, food preparation, and service to ensure high-quality standards are met.
- Oversee staff training and scheduling to ensure efficient operations.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Develop and maintain relationships with clients and vendors to ensure excellent customer service.
- Monitor financial performance and budgeting to ensure profitability.
- Coordinate event logistics and execution to ensure seamless delivery.
Requirements:
- Proven experience in catering management or a related field.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of health and safety regulations and food safety standards.
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