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Event Catering Specialist

2 months ago

Norfolk, Virginia, United States Thompson Hospitality Full time

Position Overview:

As a Catering Server with Thompson Hospitality, you will be instrumental in providing outstanding hospitality and culinary services at various events. Your role will involve delivering exceptional service to attendees, overseeing food and beverage operations, and ensuring that event venues are meticulously organized and maintained. Your enthusiasm for customer service and hospitality will be essential in crafting unforgettable dining experiences for our clients and their guests.

Benefits Offered:

  • Comprehensive Health, Dental, and Vision Plans
  • Generous Paid Time Off
  • 401(k) Plan with Company Match up to 4%
  • Short- and Long-Term Disability Coverage
  • Tuition Reimbursement Opportunities
  • Employee Referral Incentives
  • Pet Insurance Options
  • Discounts on Hotels, Travel, Tickets, and Dining
  • Eligible for a discounted meal plan at select locations while enrolled in school.

Key Responsibilities:

  • Prepare event spaces according to client specifications, including arranging furniture, decor, and necessary equipment.
  • Serve food and beverages in line with presentation, portion, and quality standards to ensure guest satisfaction.
  • Interact with guests, providing detailed menu information, addressing questions, and accommodating special requests to enhance their dining experience.
  • Maintain cleanliness during events by clearing tables, washing utensils, and resetting for upcoming phases.
  • Assist with post-event cleanup, restoring the venue to its original condition as directed by the event coordinator or catering manager.

Qualifications:

  • Excellent communication and interpersonal skills.
  • Experience in event setup and service delivery.
  • Understanding of food presentation and portion management.
  • Ability to effectively address guest inquiries and needs.
  • Skilled in maintaining cleanliness and organization in event settings.

About Thompson Hospitality:

Thompson Hospitality is the largest minority-owned food and facilities management company in the nation. Our diverse services encompass hospitality, full-service dining, quick-service restaurants, campus dining, and facility operations. We are a family-owned business with over twenty-five years of experience dedicated to providing exceptional service and fostering positive relationships with every guest, client, and team member. As we continue to grow, we are committed to creating opportunities for our employees to advance their careers while serving millions of guests annually.

Our Core Values:

  • Purpose: Giving back to our communities and celebrating diversity.
  • People: Upholding integrity, treating others with respect, and being accountable.
  • Performance: Delivering high-quality food and world-class service while remaining adaptable to client needs.

We are an equal opportunity employer and do not discriminate based on any protected characteristic.