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Assistant General Manager

2 months ago


Norfolk, Virginia, United States AEG Full time
About the Role

We are seeking a highly skilled and experienced Assistant General Manager to join our team at AEG. As a key member of our management team, you will play a critical role in the efficient, professional, and profitable operation of our venue.

Key Responsibilities
  • Assist in the Overall Effective Management of the Venue
  • Ensure Total Compliance with All Alcohol Service Policies
  • Manage Catered Events from Setup to Tear Down
  • Generate and Review Financial Reports
  • Conflict Resolution and Labor Negotiations
  • Oversee Scheduling and Labor Allocation
  • Work with the General Manager to Analyze Ticket Sales and Staffing Needs
  • Direct and Assist Managers in Preparing and Attaining Future Goals
  • Inspect the Operation to Ensure Quality Standards are Maintained
Requirements
  • BA or BS with Business-Related Major; Accounting Minor or Credits Preferred
  • Minimum 5 Years Management Experience in Food-Related or Concessions Industry
  • Concessions Manager Certificate from the National Association of Concessionaires
  • Nationally Recognized, Advanced Food Service Sanitation Training Course Certification
  • Ability to Communicate with Employees, Co-Workers, Volunteers, Management Staff, and Guests
  • Ability to Make Sound Business/Operations Decisions Quickly and Under Pressure
  • Ability to Work Well in a Team-Oriented, Fast-Paced, Event-Driven Environment
  • Possess a Thorough Working Knowledge of All Existing Concessions and Premium Services Locations
  • Possess Valid Food Handlers Certificate and Alcohol Service Permit if Required by State or Local Government
  • Familiar with Inventory Cost Control and Menu Planning
  • Possess Thorough Working Knowledge of All Applicable Sanitation Requirements, Food Preparation Guidelines, Alcohol Service Policies, Safety Standards, etc.