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Food Service Supervisor
2 months ago
About the Role:
The Kitchen Supervisor is responsible for preparing hot and cold foods for resident meals, ensuring the quality of both food and service meet Browning Masonic Community's high standards. This role assists the Dining Manager with oversight of all dining team members.
Key Responsibilities:
- Prepare and serve high-quality meals to residents
- Ensure food safety and sanitation standards are met
- Assist with menu planning and inventory management
- Supervise and train dining team members
- Maintain a clean and organized kitchen environment
Requirements:
- High school diploma or equivalent required
- 1-3 months of related experience or equivalent combination of education and experience
- Complete HACCP Training within 6 months
- Maintain serve-safe certification
Benefits:
- Competitive salary and benefits package
- Generous paid time off program
- Medical, vision, and dental insurance
- Life insurance and employee assistance program
- Up to $5,000 in yearly education assistance
Browning Masonic Community is an Equal Opportunity Employer:
We welcome applications from qualified candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.