Executive Chef

24 hours ago


Miami Beach, Florida, United States AccorHotel Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at AccorHotel. As a key member of our management team, you will be responsible for overseeing the culinary operations of our hotel, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Culinary Leadership: Provide strategic direction and leadership to our culinary team, ensuring that our food and beverage operations are of the highest quality and meet the expectations of our guests.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu concepts, ensuring that they are innovative, delicious, and aligned with our brand's culinary vision.
  • Food Safety and Quality: Ensure that our food safety and quality standards are consistently met, and that our guests receive safe and high-quality food products.
  • Staff Management: Supervise and manage our culinary team, providing coaching, training, and development opportunities to ensure that they have the skills and knowledge needed to excel in their roles.
  • Financial Management: Manage our food and beverage budget, ensuring that we are operating within our financial targets and that our guests receive exceptional value for money.
Requirements
  • Culinary Experience: A minimum of 5 years of experience in a senior culinary role, preferably in a luxury hotel or restaurant environment.
  • Culinary Education: A culinary degree or equivalent experience in a related field.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team to deliver exceptional results.
  • Financial Management: Strong financial management skills, with the ability to manage budgets and make informed decisions about food and beverage operations.
  • Communication Skills: Excellent communication skills, with the ability to effectively communicate with guests, colleagues, and other stakeholders.

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