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Executive Chef

2 months ago

Miami Beach, Florida, United States Loews Hotel & Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Chef Garde Manger to oversee the preparation and production of all cold food items at Loews Hotel & Resorts. As a key member of our culinary team, you will be responsible for supervising Pantry/Prep personnel, ensuring the highest standards of quality and presentation.

Key Responsibilities:

  • Supervise and coordinate the preparation and production of all cold food items, including salads, desserts, and other cold dishes.
  • Oversee the receipt, inspection, and rotation of all food products to ensure freshness and quality.
  • Supervise and train Pantry/Prep personnel to maintain high standards of food safety and presentation.
  • Ensure the organization and maintenance of the work area, including all necessary supplies and equipment.
  • Collaborate with other culinary team members to ensure seamless food service operations.

Requirements:

  • Minimum 3 years of experience in a similar role, preferably in a high-volume hotel or resort setting.
  • Proven track record of success in supervising and training culinary staff.
  • Excellent leadership and communication skills.
  • Strong attention to detail and ability to maintain high standards of quality and presentation.