Kitchen Sanitation Specialist

2 weeks ago


VersurLaunette, Hauts-de-France, United States Hyde Park Hospitality Full time
Job Description

POSITION OVERVIEW: Responsible for the effective operation of dishwashing equipment to ensure all culinary tools and dining ware are thoroughly sanitized. This role includes restocking supplies in designated areas and performing general cleaning tasks to maintain a pristine kitchen environment.

KEY RESPONSIBILITIES:

  • 50%: Operate dishwashing machinery to clean dishes and cooking implements, ensuring a steady supply of clean glassware, cutlery, and plates.
  • 30%: Conduct routine cleaning activities to comply with health regulations and maintain a safe working environment.
  • 10%: Organize food inventory and dry goods, adhering to the 'first in, first out' principle.
  • 5%: Dispose of waste from all receptacles, transporting it to the designated disposal area.

ADDITIONAL FUNCTIONS:

Alongside essential duties, this position may involve a variety of supportive tasks, as determined by management, including:

  • Executing general cleaning tasks using standard sanitation products to meet health standards.
  • Addressing unexpected spills or fulfilling special requests as needed.
  • Scrubbing larger cooking vessels.
  • Completing other assignments as directed by the supervisor.

PHYSICAL DEMANDS:

Activity Levels:

  • Sitting: Rare
  • Walking: Constant
  • Standing: Frequent
  • Climbing Stairs: Frequent
  • Crouching/Bending/Stooping: Frequent
  • Reaching: Frequent
  • Grasping: Frequent
  • Pushing/Pulling: Frequent
  • Near Vision: Constant
  • Far Vision: Constant
  • Talking: Constant
  • Smell: Occasional
  • Taste: Occasional
  • Lifting/Carrying: Up to 50 lbs - Frequent
  • Travel: Never

OTHER REQUIREMENTS:

Maintain a thorough understanding of service standards and ensure regular attendance in line with company expectations.

SAFETY STANDARDS:

Personal Protective Equipment (PPE) may be necessary for certain tasks. The company will provide required PPE, and employees must report any issues with equipment to their supervisor.

QUALIFICATIONS:

  • High School diploma or equivalent preferred.
  • Previous experience in a similar role is advantageous.
  • Ability to obtain any necessary licenses or certifications as required.

APPEARANCE:

All employees are expected to maintain a neat and professional appearance, with specific uniform guidelines provided during orientation.

NOTE: The hospitality industry operates continuously, requiring a commitment to a hospitable service atmosphere at all times.


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