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Sanitation Specialist

2 months ago


VersurLaunette, Hauts-de-France, United States Hyde Park Hospitality Full time
Job Overview

POSITION SUMMARY: The role involves ensuring cleanliness and sanitation across all dining and beverage areas.

KEY RESPONSIBILITIES:

  • 40%: Maintain cleanliness in designated areas, including but not limited to the Banquet Preparation area, Pizza Station, Saucier Station, Main Cooking Line, and various other service points.
  • 30%: Conduct thorough cleaning of kitchen equipment such as dishwashers, grills, coolers, and exhaust systems.
  • 25%: Sanitize surfaces including walls, sinks, and floors, as well as manage waste disposal effectively.
  • 5%: Ensure all waste is collected and transported to the designated disposal area.

ADDITIONAL DUTIES:

  • Perform routine cleaning tasks using approved sanitation products to meet health standards.
  • Assist in cleaning and organizing various food preparation and service areas.
  • Wash dishes and utensils, ensuring all items are restocked appropriately.
  • Respond to special cleaning requests as needed.
  • Complete other assigned tasks as directed by the supervisor.

PHYSICAL DEMANDS:

This position requires a variety of physical activities, including:

  • Frequent walking and standing.
  • Occasional lifting of items up to 50 lbs.
  • Regular bending, reaching, and pushing/pulling.

WORK ENVIRONMENT:

Employees are expected to maintain a professional appearance and adhere to safety protocols, including the use of Personal Protective Equipment (PPE) when necessary.

QUALIFICATIONS:

  • High School diploma or equivalent preferred.
  • Prior experience in a similar role is advantageous.
  • Ability to obtain necessary licenses or certifications as required.

Regular attendance and adherence to established service standards are crucial for success in this position.