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Banquet Operations Manager
2 months ago
The Rainbow Room is seeking a highly skilled and experienced Banquet Manager to join our team. As a Banquet Manager, you will be responsible for overseeing the daily operations of the Banquet Department, ensuring that all events are executed to the highest standards of quality and excellence.
Key Responsibilities:- Monitor and direct the Banquet Department operations to ensure seamless execution of events.
- Work closely with the Banquet Leadership team and culinary team to ensure exceptional service, food, and beverage experiences.
- Supervise and train the Banquet Team to ensure they are equipped to deliver outstanding service and meet the highest standards of quality.
- Assist with monitoring department goals and objectives, and develop strategies to achieve them.
- Ensure that all events are executed in accordance with the Rainbow Room's high standards of quality, service, and excellence.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, vendors, and clients.
- Proven experience in banquet operations, with a strong understanding of event planning, execution, and management.
- Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.
- Knowledge of food and beverage operations, with the ability to manage inventory, budgets, and staff.
- A competitive salary range of $72,000 - $75,000.
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
- The opportunity to work in a dynamic and fast-paced environment, with a team of experienced professionals.
- Professional development and growth opportunities, with a focus on leadership and management skills.
The Rainbow Room is an Equal Opportunity Employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive, respectful, and supportive of all employees.