Banquet Cook

3 days ago


New York, New York, United States The Pierre, a Taj Hotel Full time
Job Description

Job Title: Banquet Cook

Job Summary:

The Pierre Hotel, a Taj Hotel, is seeking a skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will be responsible for preparing and presenting high-quality food for our banquet events.

Key Responsibilities:

  • Prepare and present food for banquet events in a timely and efficient manner.
  • Work closely with standard recipes and plate presentations to maintain quality standards.
  • Assist in the breakdown of banquet foods and buffet.
  • Complete requisitions, obtain signatures, and store items as needed.
  • Ensure a clean, neat, and organized work area.
  • Handle and report any accidents immediately.
  • Maintain a good working relationship with other employees.
  • Attend bi-weekly Banquet/Catering meetings and represent the kitchen.
  • Communicate daily changes to all areas of the kitchen.
  • Work closely with Catering and Banquet Management.
  • Execute kosher preparation.
  • Be certified in food service sanitation.
  • Respond properly in any hotel emergency or safety situation.

Requirements:

  • Ability to follow proper payroll and uniform procedures.
  • Ability to read and utilize a banquet function sheet.
  • Ability to work in a fast-paced environment.
  • Ability to maintain a clean and organized work area.
  • Ability to work well under pressure.

Working Conditions:

The Banquet Cook will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical activity. The ability to work in a team environment and maintain a positive attitude is essential.

Benefits:

The Pierre Hotel offers a competitive salary and benefits package, including health insurance, paid time off, and opportunities for career advancement.


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