Banquet Operations Manager

2 weeks ago


New York, New York, United States Rainbow Room Full time
Banquet Manager Job Description

The Rainbow Room is seeking a highly skilled and experienced Banquet Manager to join our team. As a Banquet Manager, you will be responsible for delivering exceptional banquet experiences to our guests, while maintaining the highest levels of service, quality, and professionalism.

Key Responsibilities:
  • Lead and manage the Banquet Department, ensuring seamless execution of events and exceeding guest expectations.
  • Develop and implement effective banquet strategies, focusing on quality, efficiency, and customer satisfaction.
  • Collaborate with the culinary team to create innovative and delicious menus, while maintaining high standards of food quality and presentation.
  • Train and supervise banquet staff, providing guidance and support to ensure exceptional service delivery.
  • Monitor and control banquet budgets, ensuring financial targets are met while maintaining high standards of quality and service.
  • Develop and maintain strong relationships with clients, vendors, and internal stakeholders, ensuring seamless communication and collaboration.
  • Stay up-to-date with industry trends, best practices, and new technologies, applying this knowledge to improve banquet operations and service delivery.
Requirements:
  • Minimum 3 years of experience in banquet management or a related field.
  • Proven track record of delivering exceptional banquet experiences, with a focus on quality, service, and customer satisfaction.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with clients, vendors, and internal stakeholders.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and high standards of quality and service.
  • Knowledge of food and beverage operations, including menu planning, inventory management, and food safety protocols.
What We Offer:
  • A competitive salary range of $72,000 - $75,000.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A 401(k) retirement plan, with a company match.
  • Opportunities for professional growth and development, including training and education programs.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.


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