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Executive Culinary Leader

2 months ago

Charlotte, North Carolina, United States StepStone Hospitality Inc. Full time
Position Overview

StepStone Hospitality Inc. is on the lookout for an enthusiastic and skilled Executive Culinary Leader to enhance our culinary team.

Key Responsibilities:

As the Executive Culinary Leader, you will:

  • Oversee Culinary Operations: Manage all aspects of food preparation, ensuring high standards in cooking techniques, portion control, and presentation.
  • Menu Development: Collaborate in the creation of innovative meal plans and menus that cater to diverse guest preferences.
  • Staff Management: Schedule and supervise kitchen staff, ensuring compliance with labor guidelines and maintaining optimal staffing levels.
  • Inventory Management: Order food and kitchen supplies, specifying quality and quantity requirements to maintain inventory control.
  • Health and Safety Compliance: Uphold sanitation and health standards, ensuring a safe working environment for all kitchen personnel.
  • Financial Oversight: Strive to meet budgetary goals while maximizing profitability through effective cost management.
  • Guest Satisfaction: Enhance the culinary experience for guests, contributing to their overall satisfaction with the hotel.
  • Employee Development: Foster a culture of excellence through training and mentoring of kitchen staff, promoting professional growth.
  • Policy Implementation: Develop and enforce kitchen policies and procedures, ensuring adherence to company standards.
  • Meeting Participation: Conduct regular team meetings to communicate updates and safety protocols, ensuring all staff are informed and engaged.
Qualifications:

The ideal candidate will possess:

  • Flexible Availability: Willingness to work varied shifts based on business needs.
  • Culinary Experience: Proven experience in multi-outlet environments, with hotel experience considered an advantage.
  • Communication Skills: Proficiency in English is essential; bilingual candidates are preferred.
  • Physical Requirements: Ability to lift and move heavy items, along with manual dexterity for food preparation tasks.

Join us at StepStone Hospitality Inc. and be a part of a dynamic team dedicated to culinary excellence.