Sanitation Operations Leader

2 weeks ago

Chicago, Illinois, United States Ferrero International S.A. Full time

About Ferrero: Ferrero is a family-owned enterprise with a truly global perspective and renowned brands such as Nutella, Tic Tac, Ferrero Rocher, Raffaello, Kinder Bueno, and Kinder Surprise. As our brand popularity continues to expand, so does our international presence. With representation in over 50 countries and products available in more than 170, the Ferrero Group is cherished by generations worldwide. The cornerstone of our global achievement? A dedicated workforce of 40,000 individuals who embody care and quality, contributing to a business, careers, and brands we take pride in.

Diversity Commitment: Ferrero is devoted to fostering a diverse and inclusive environment where all employees feel valued and have equal opportunities. We recognize that every individual possesses unique talents. By nurturing the curiosity and inherent abilities of our workforce, we equip them, generation after generation, with the tools to thrive both personally and professionally, allowing them to shape their journey at Ferrero. The diversity of our talents enriches our work environment, making it multicultural, innovative, and immensely rewarding.

Role Overview: As the Sanitation Operations Leader, you will be responsible for the development, implementation, and continuous enhancement of sanitation initiatives, policies, and key performance indicators for the facility. You will engage with all levels of the plant to ensure effective communication, training, and adherence to federally mandated regulations, including FDA and EPA standards. This position reports to the Quality and Food Safety Manager.

Main Responsibilities:

  • Oversee the comprehensive sanitation program for the plant, warehouse, and surrounding grounds.
  • Ensure compliance with all local, state, and federal regulations while adhering to company policies and procedures.
  • Guarantee adherence to all food safety protocols, maintaining the plant in a sanitary condition at all times, including allergen and pest control measures.
  • Collaborate with plant management to address sanitation challenges requiring cross-functional support.
  • Assess facility sanitary conditions through visual and analytical evaluations, prioritizing corrective actions based on food safety and public health principles.
  • Identify and troubleshoot persistent sanitation issues, addressing deficiencies in the sanitation program or facility/equipment design.
  • Establish ongoing sanitation verification activities and validation testing protocols.
  • Maintain and update the master cleaning schedule in accordance with GMP and Ferrero guidelines.
  • Develop and document detailed cleanup procedures and SSOPs for all plant equipment.
  • Conduct audits to ensure consistent application and execution of SSOPs and related sanitation practices.
  • Perform cleanup inspections and validate sanitation and allergen cleaning processes through swabs and samples for analysis.
  • Participate as a member of the HACCP Team, addressing food safety issues within the plant.
  • Prepare the plant for internal and third-party audits.
  • Collaborate with plant and corporate engineering, equipment manufacturers, and chemical suppliers to effectively implement CIP and COP systems as needed.
  • Direct Pest Control Operators and Dust Control Operators to ensure compliance with all regulations.
  • Ensure all safety protocols related to sanitation are met, including proper chemical storage, MSDS, PPEs, and procedures.
  • Contribute to and potentially coordinate mandated plant-wide Food Safety and GMP training for all employees.

Candidate Profile:

  • Bachelor's degree preferred or equivalent experience in sanitation and leadership.
  • Understanding and application of basic microbiological principles, with in-depth knowledge of foodborne pathogens.
  • Familiarity with HACCP and sanitation principles.
  • Minimum of 5 years of experience in plant food safety/sanitation, with supervisory experience required.
  • Comprehensive knowledge and experience with various sanitizing applications.
  • Strong written and verbal communication skills.
  • Awareness of food laws and U.S. and international standards and regulations.
  • Experience with both COP and CIP operations.
  • Proficiency in MS Word, Excel, and PowerPoint.

Success Factors: At Ferrero, consumers, quality, and care are at the core of our operations. To thrive in this role and within our organization, you should be equally consumer and product-centric, committed to delivering exceptional results for consumers around the globe.

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