Pastry Chef

20 hours ago


North Sioux City, South Dakota, United States Landscapes Golf Management Full time
Job Title: Pastry/Dessert Chef

Job Summary:

We are seeking a skilled and creative Pastry/Dessert Chef to join our team at Landscapes Golf Management's Dakota Dunes Country Club. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality pastries and desserts in our newly renovated clubhouse.

Key Responsibilities:

  • Plan, direct, and participate in the preparation of food for the restaurant and banquet facilities.
  • Check the quality of cooked food products to ensure standards are met prior to serving.
  • Estimate food needs and place orders as necessary.
  • Prepare reports, cost estimates, and make schedules as assigned by club management.
  • Develop items on the menu with assistance of club management within budgetary guidelines and menu scope.
  • Maintain the cleanliness of the kitchen area and ensure that it meets health code regulations.
  • Monitor the condition of the kitchen equipment; inspect and handle maintenance issues related to kitchen equipment.
  • Check in stock orders delivered by vendors and assist with inventory ordering.
  • May assist with gathering and submitting completed employee information for payroll processing.

Requirements:

  • Must have the ability to deliver a high level of customer service.
  • Good oral communication skills.
  • Extensive culinary skills and knowledge.
  • Understanding of safe food handling procedures and process.

Education and Experience:

  • Associates degree in culinary arts preferred.
  • One year previous experience as a chef.

Physical Requirements:

  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75%.
  • Standing and walking 75-100%.
  • Climbing, stooping, squatting, and kneeling 0-24%.
  • Dexterity: utilizing phone, typing, and writing 0-24%.
  • Lift in excess of 25 pounds 0-24%.

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