Pastry Chef
20 hours ago
Job Summary:
We are seeking a skilled and creative Pastry/Dessert Chef to join our team at Landscapes Golf Management's Dakota Dunes Country Club. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality pastries and desserts in our newly renovated clubhouse.
Key Responsibilities:
- Plan, direct, and participate in the preparation of food for the restaurant and banquet facilities.
- Check the quality of cooked food products to ensure standards are met prior to serving.
- Estimate food needs and place orders as necessary.
- Prepare reports, cost estimates, and make schedules as assigned by club management.
- Develop items on the menu with assistance of club management within budgetary guidelines and menu scope.
- Maintain the cleanliness of the kitchen area and ensure that it meets health code regulations.
- Monitor the condition of the kitchen equipment; inspect and handle maintenance issues related to kitchen equipment.
- Check in stock orders delivered by vendors and assist with inventory ordering.
- May assist with gathering and submitting completed employee information for payroll processing.
Requirements:
- Must have the ability to deliver a high level of customer service.
- Good oral communication skills.
- Extensive culinary skills and knowledge.
- Understanding of safe food handling procedures and process.
Education and Experience:
- Associates degree in culinary arts preferred.
- One year previous experience as a chef.
Physical Requirements:
- Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75%.
- Standing and walking 75-100%.
- Climbing, stooping, squatting, and kneeling 0-24%.
- Dexterity: utilizing phone, typing, and writing 0-24%.
- Lift in excess of 25 pounds 0-24%.
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