Pastry Cook for Culinary Excellence

2 weeks ago


Sioux Falls, South Dakota, United States Harvester Kitchen by Bryan Full time
About Harvester Kitchen by Bryan:
Harvester Kitchen is a chef-owned establishment that prides itself on a culture of support, growth, and positivity. Our restaurant is celebrated within the community for its outstanding wine selection, exceptional dishes, and dedicated service.

Position Overview:
We are looking for a talented and passionate Pastry Chef de Partie to contribute to our kitchen team. This role involves working closely with fellow team members in a collaborative and educational environment. If you possess creativity, skill, and a team-oriented mindset, we would love to hear from you.

Key Responsibilities:
  • Manage the assigned station effectively, ensuring mise en place is maintained.
  • Prepare both hot and cold dishes while upholding quality and consistency.
  • Set up, maintain, and break down the station, ensuring cleanliness throughout the shift.
  • Communicate effectively with the Chef and Sous Chef to ensure smooth operations.
  • Work flexible hours, including weekends and holidays, as required.

Qualifications:
  • 2 to 4 years of relevant experience in a restaurant setting or a recent culinary graduate with outstanding skills.
  • Able to thrive in a fast-paced environment and manage pressure effectively.
  • Demonstrate responsibility, respect, and a collaborative spirit.
  • Exhibit a strong work ethic and a commitment to excellence.

For more information about Harvester Kitchen by Bryan, please visit our website.

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