Pastry Station Chef

1 week ago


Sioux Falls, South Dakota, United States Harvester Kitchen by Bryan Full time
About Harvester Kitchen by Bryan:
Harvester Kitchen is a chef-owned establishment that emphasizes a nurturing and supportive work environment. We are proud to be recognized within our community for our outstanding wine selection, remarkable culinary offerings, and dedicated service.

Position Overview:
We are looking for a skilled Pastry Chef de Partie to take charge of the assigned pastry station. This role requires maintaining a high standard of food quality and consistency while preparing both hot and cold desserts.

Key Responsibilities:
  • Prepare and present a variety of pastry items, ensuring quality and presentation standards are met.
  • Maintain mise en place and manage the pastry station efficiently.
  • Collaborate effectively with the Chef and Sous Chef to ensure smooth kitchen operations.
  • Adhere to health department regulations and maintain cleanliness in the kitchen area.
  • Work in a fast-paced environment, demonstrating the ability to manage pressure effectively.

Qualifications:
  • 2 to 4 years of relevant experience in a restaurant setting or a recent culinary graduate with exceptional skills.
  • Ability to work weekends and holidays as required.
  • Strong work ethic and commitment to excellence.
  • Team-oriented with a respectful attitude towards colleagues.

At Harvester Kitchen, we value creativity and teamwork, and we are eager to welcome a passionate individual to our culinary family.

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