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Experienced Pastry Cook

2 months ago

Sioux Falls, South Dakota, United States Harvester Kitchen by Bryan Full time
Position Overview:
Harvester Kitchen by Bryan is in search of passionate and skilled culinary professionals to enhance our vibrant kitchen team. Our establishment is chef-owned and emphasizes a nurturing environment that encourages growth, collaboration, and positivity. Recognized within the community for our outstanding wine selection and exceptional dining experience, we are committed to excellence in every aspect of our service.

Role Responsibilities:
The selected candidate will be responsible for their designated station, ensuring the preparation of both hot and cold dishes while maintaining high standards of quality and consistency. Duties include:
  • Preparation and production of various pastry items, with a willingness to work on weekends and holidays.
  • Contributing to a learning-focused environment that supports professional development and culinary growth.
  • Adhering to health department regulations and maintaining food quality and safety standards at all times.

Candidate Requirements:
We are looking for individuals with 2 to 4 years of relevant experience in a restaurant setting or recent culinary graduates with outstanding skills. Ideal candidates will possess:
  • The ability to thrive in a fast-paced environment and handle pressure effectively.
  • A responsible and respectful attitude, demonstrating strong teamwork capabilities.
  • A solid work ethic and a commitment to excellence in their craft.

For more information about Harvester Kitchen by Bryan, please visit our website.