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Kitchen Supervisor
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at The Salvation Army. As a key member of our food service team, you will be responsible for planning and executing daily food operations, ensuring the highest level of quality and safety standards.
Key Responsibilities- Menu Planning and Execution: Develop and implement monthly menus that meet the dietary needs of our clients, while maintaining a high level of food quality and safety.
- Inventory Management: Manage inventory levels, track expenses, and maintain accurate records of food and supply usage.
- Staff Supervision: Supervise and train a team of cooks, volunteers, and community service workers to ensure efficient and effective food preparation and service.
- Cleanliness and Sanitation: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Equipment Maintenance: Ensure all kitchen equipment is properly maintained, cleaned, and serviced to prevent breakdowns and ensure optimal performance.
- Emergency Response: Respond promptly to emergencies, accidents, and equipment breakdowns, and report incidents to management.
- Record Keeping: Maintain accurate records of kitchen operations, including inventory, expenses, and staff performance.
- Culinary Arts Degree: A degree in culinary arts or a related field is required.
- Management Experience: A minimum of one year of management and supervisory experience in a kitchen or food service environment is required.
- Certifications: Must be a certified food handler under the California Safety Code 97-0071, and possess a CPR and First Aid certification.
- Skills and Abilities: Excellent communication and leadership skills, ability to work in a fast-paced environment, and strong attention to detail.
The Kitchen Supervisor will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical activity. The ability to lift up to 50 pounds and stand for long periods is required.
