Senior Pastry Production Manager

7 days ago


Charlotte, North Carolina, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for creating and implementing high-quality pastry and dessert menus that exceed our clients' expectations.

Key Responsibilities:
  • Supervise the daily production and distribution of all pastries, desserts, and baked goods to ensure consistency and quality.
  • Develop and implement seasonal menus that showcase your creativity and expertise in pastry production.
  • Monitor and control food costs, inventory levels, and maintenance of the pastry kitchen and equipment to ensure a safe and efficient work environment.
  • Supervise and train hourly kitchen/pastry associates to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Collaborate with our culinary team to develop and implement new menu ideas and concepts.
Requirements:
  • 2+ years of experience in pastry production and management.
  • Proven track record of creating high-quality pastry and dessert menus.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work with a leading foodservice company and be part of a dynamic team.
  • Professional development and growth opportunities.


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