Pastry Chef Specialist

23 hours ago


Charlotte, North Carolina, United States FS Food Group Full time
About FS Food Group

FS Food Group is a dynamic culinary organization seeking a skilled and dedicated Pastry Chef Specialist to join our team.

Job Summary

We are looking for a highly motivated and experienced Pastry Chef Specialist to support our Latin concepts by assisting with pastry programs across multiple locations. The ideal candidate will have a strong understanding of various pastry, bread-making, and dessert techniques, as well as excellent communication and teamwork skills.

Key Responsibilities
  • Pastry Production Support: Assist in the development and execution of dessert menus tailored to our Latin concepts, prepare desserts according to existing recipes, and collaborate with the Executive Pastry Chef to implement efficient production schedules.
  • Team Collaboration: Work closely with pastry teams at each location, providing guidance and support to ensure high standards are met, and coordinate with location managers to ensure smooth operations between the kitchen and front-of-house teams.
  • Quality Assurance: Assist in the regular inspection and maintenance of tools and equipment, participate in tastings and evaluations to ensure the consistent quality of products, and help source quality ingredients and maintain strong vendor relationships.
  • Financial Awareness: Monitor inventory levels to minimize waste and ensure efficient production, and assist in managing costs and staying within budgetary guidelines.
  • Continuous Learning & Innovation: Stay informed about current pastry trends, particularly those relevant to Latin cuisine, and assist in incorporating them into our menus, and participate in training sessions and workshops to introduce new techniques and recipes to the team.
Qualifications
  • Culinary school diploma, degree in pastry arts, or equivalent experience.
  • Minimum of 3 years of professional pastry experience, with a focus on Latin desserts being a plus.
  • Strong understanding of various pastry, bread-making, and dessert techniques.
  • Excellent communication and teamwork skills.
  • Flexibility to work in a fast-paced environment and travel between multiple locations.
Company Culture

FS Food Group is an equal-opportunity employer. We value diversity and inclusion in the workplace and are committed to creating a positive and supportive environment for all employees.



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