Junior Pastry Chef

2 weeks ago


Charlotte, North Carolina, United States FS Food Group Full time
Position: Assistant Pastry Chef

Company: FS Food Group

FS Food Group is seeking a passionate and talented Assistant Pastry Chef to enhance our vibrant culinary team.

In this role, you will play a crucial part in supporting our Latin culinary concepts by contributing to the pastry programs across various locations, ensuring excellence, creativity, and consistency in every dessert we create.

If you have a strong affinity for pastry arts, thrive in a dynamic environment, and are excited to be part of diverse culinary experiences, this opportunity is tailored for you.

Why join FS Food Group?

We provide competitive compensation and benefits, including:
$55,000 - $70,000 annual salary based on experience
Comprehensive employer-paid Medical, Dental, and basic Life Insurance
PTO beginning after 6 months of service
Dining discounts at all FS Food Group establishments
401(k) retirement plan

Key Responsibilities:

Pastry Production Assistance:
Collaborate in the creation and execution of dessert menus that reflect our Latin culinary themes.
Prepare desserts following established recipes, ensuring uniformity in flavor, presentation, and quality.
Work alongside the Executive Pastry Chef to develop efficient production schedules across different locations.

Team Collaboration:
Engage with pastry teams at each site, offering support and guidance to uphold high standards.
Coordinate with location managers to facilitate seamless operations between kitchen and front-of-house staff.

Quality Control:
Participate in regular inspections and upkeep of kitchen tools and equipment.
Take part in tastings and evaluations to maintain consistent quality across all Latin concept locations.
Assist in sourcing premium ingredients and nurturing strong vendor relationships.

Financial Acumen:
Monitor inventory levels to reduce waste and ensure effective production.
Help manage expenses and adhere to budgetary constraints.

Continuous Learning & Innovation:
Stay updated on contemporary pastry trends, especially those relevant to Latin cuisine, and assist in integrating them into our offerings.
Engage in training sessions and workshops to introduce new techniques and recipes to the team.

Qualifications:
Culinary school diploma, degree in pastry arts, or equivalent experience.
A minimum of 3 years of professional pastry experience, with a focus on Latin desserts being advantageous.
Strong knowledge of various pastry, bread-making, and dessert techniques.
Excellent communication and teamwork abilities.
Flexibility to work in a fast-paced environment and travel between multiple locations.

Company Overview:

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer:

The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract.

As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer.

Fresh, quality ingredients, a focus on teamwork, and a commitment to excellence have driven Frank Scibelli and FS Food Group to their current success.


Compensation:
$65,000 annually

Benefits:
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
Referral program
Employee discount

Job Type:
Full-time

Education:
High school diploma

Work Location:
On-site
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